Unlock Your Potential with AIHM Courses

Course Directory

At AIHM, we offer practical, industry-aligned courses designed to equip you with the skills and expertise needed for success in hospitality and management. Our programs combine cutting-edge learning technology, expert-led training, and real-world applications to ensure you’re job-ready from day one. Whether you’re starting your career, upskilling, or stepping into leadership, AIHM provides flexible, high-quality education to help you thrive in a competitive global market.

Explore our courses and take the next step toward your future!

CRICOS CODE: 114554G

Certificate III in Commercial Cookery

COURSE CODE: SIT30821

Build core cookery skills with a focus on Australian flavours. Work with native spices, game meats, & plant-based options. Train in real kitchens with work-based learning, a perfect start to your Australian culinary career

CRICOS CODE: 114556E

Certificate IV in Kitchen Management

COURSE CODE: SIT40521

Lead kitchen teams with modern Australian cuisine focus. Oversee menus using native ingredients and plant-based flair. Build skills in rostering, budgeting, & operations. Ideal for chefs stepping into creative leadership roles

CRICOS CODE: 114557D

Diploma of Hospitality Management (Culinary Stream)

COURSE CODE: SIT50422

Train in hospitality leadership & kitchen operations. Learn to manage venues, teams, & service delivery. Suited for senior roles in hotels, restaurants, or cafés. Pathway to hospitality management & small business roles

CRICOS CODE: 114557D

Diploma of Hospitality Management (F&B Stream)

COURSE CODE: SIT50422

Master Silver Service, wine appreciation, and sommelier skills. Gain leadership in food, beverage, and premium service. Learn high-end techniques with real-world industry exposure. Perfect for careers in luxury hospitality

CRICOS CODE: 114558C

Advanced Diploma of Hospitality Management (Culinary Stream)

COURSE CODE: SIT60322

Advance your career with business, digital and leadership skills. Build expertise in culinary operations and team management. Step into senior hospitality leadership roles. Blend creativity with commercial and team leadership

CRICOS CODE: 114558C

Advanced Diploma of Hospitality Management (F&B Stream)

COURSE CODE: SIT60322

Elevate your leadership in luxury food and beverage operations. Specialise in sommelier service, brand identity, and fine dining. Manage teams, venues, premium guest experiences. Ideal for senior roles in elite hospitality

CRICOS CODE: 114551K

Diploma of Business

COURSE CODE: BSB50120

Equip yourself for business roles with leadership focus. Perform research, manage teams, and shape direction. Perfect for emerging managers and decision-makers. A strong foundation in modern business operations

CRICOS CODE: 114552J

Advanced Diploma of Business

COURSE CODE: BSB60120

Take on senior roles in business operations and leadership. Lead teams, improve performance, and manage change. Strategic, analytical focus for business professionals. Ideal for experienced managers & leaders

CRICOS CODE: 114553H

Graduate Diploma of Management (Learning)

COURSE CODE: BSB80120

Lead organisational learning and workforce development. Design, manage, and evaluate complex learning systems. For experienced professionals in training leadership roles. Perfect for those driving strategic learning outcomes